by Judy | May 7, 2021 | Guides
Heating up leftover pizza can be a huge letdown, especially if you end up with soggy slices that taste nothing as they did the day before. If you love pizza (who doesn’t?!), you probably want it to stay juicy, puffy, cheesy, and delicious when you eat it. However, a...
by Judy | Apr 29, 2021 | Garden
If you’re a coffee-loving gardener, you probably know about the hype surrounding coffee grounds and their potential uses on plants. Whether you brew your own cup every morning or your local coffee shop gives out used grounds for free, you could be wondering if this...
by Judy | Apr 12, 2021 | Guides
One of my favorite Mexican dishes is tamales. Tamales can be full of whatever food base you use to make them, from a meat mix to beans and rice or even scramble eggs. They are filled with spicy and sweet corn tortillas, then wrapped in corn husks or banana leaves, and...
by Judy | Apr 1, 2021 | Guides
A lot of people are wondering what in the world is Kielbasa? Is it just a name that someone came up with by mistake? Don’t be confused by the name. Kielbasa is simply a type of sausage that hails from Europe, specifically from the Polish (Poland) region. Now...
by Judy | Mar 15, 2021 | Guides
How Long is Cooked Salmon Good For? Salmon, a native fish of the Atlantic and the Pacific Ocean, is one of the most popular seafood in the USA. Though Salmon is native to the ocean, most of the stock is formed in lakes and controlled environments. This leaves us with...
