by Judy | Dec 22, 2021 | Baking, Guides
It is well-known that gluten contains no essential nutrients and can even be dangerous to one’s health, especially if you have celiac disease. It is found in most grains, such as wheat, rye, barley, and most foods like pasta, pizza, and bread. If you’re...
by Judy | Nov 10, 2021 | Baking, Guides
Can you make your flour at home? If you’ve been baking bread recently, you might be wondering if you can, and the answer is a big yes, you can make your flour using a milling machine or even with small appliances you already have in your kitchen. In this guide,...
by Judy | Oct 20, 2021 | Baking
More and more bakeries nationwide are milling their grains due to better flavor, longer shelf life, and better nutritional value. If you’re an avid baker, or even if you only bake bread occasionally, you might be curious about doing it yourself, too. So can you...
