by Judy | Jun 1, 2021 | Guides
As winter slowly approaches, it is easy to imagine yourself sitting in front of a fireplace drinking tea. Many people are wondering if it is possible to grow tea at home. The short answer to this question is — yes. You can grow tea at home. However, there are still a...
by Judy | May 20, 2021 | Guides
Does Refrigeration Prevent Bacterial Growth in Food? Back in the day, people had no electricity. They couldn’t use phones, elevators, or washing machines, and all the other things we take for granted today. When we think about electricity, the first thing that pops...
by Judy | May 7, 2021 | Guides
Heating up leftover pizza can be a huge letdown, especially if you end up with soggy slices that taste nothing as they did the day before. If you love pizza (who doesn’t?!), you probably want it to stay juicy, puffy, cheesy, and delicious when you eat it. However, a...
by Judy | Apr 12, 2021 | Guides
One of my favorite Mexican dishes is tamales. Tamales can be full of whatever food base you use to make them, from a meat mix to beans and rice or even scramble eggs. They are filled with spicy and sweet corn tortillas, then wrapped in corn husks or banana leaves, and...
by Judy | Apr 1, 2021 | Guides
A lot of people are wondering what in the world is Kielbasa? Is it just a name that someone came up with by mistake? Don’t be confused by the name. Kielbasa is simply a type of sausage that hails from Europe, specifically from the Polish (Poland) region. Now...
by Judy | Mar 15, 2021 | Guides
How Long is Cooked Salmon Good For? Salmon, a native fish of the Atlantic and the Pacific Ocean, is one of the most popular seafood in the USA. Though Salmon is native to the ocean, most of the stock is formed in lakes and controlled environments. This leaves us with...
